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Restaurant Reviews (448 Reviews)

Spice China
The Peking duck soars above other offerings on an eighteen-page menu.
One of the great things about being a gastronaut — one of the great things about living a... More >>
By Jason Sheehan
Published: May 8, 2008
Grand Lux Cafe
What happened in Vegas should have stayed there.
I'm supposed to be anonymous in this job, and while I don't always perform with perfect... More >>
By Jason Sheehan
Published: May 1, 2008
Westfalen Hof
Good German food? You’re darn Teuton!
Coming down from the mountains, I was eating tafelspitz with my fingers. I was scooping up... More >>
By Jason Sheehan
Published: April 24, 2008
GB Fish & Chips
If at first you don’t succeed, fry, fry again.
I used to be afraid of going into new places. And not just regular afraid. This was real terror... More >>
By Jason Sheehan
Published: April 17, 2008
Neighborhood Flix Café & Cinema
There will be grub!
Neighborhood Flix Cinema & Cafe , which opened in November in the Lowenstein project, is a... More >>
By Jason Sheehan
Published: April 10, 2008
Encore Restaurant
Recycling is good for the planet – and it can taste good, too.
It was my dining companion who noticed the weird thing about the tables at Encore . "Look at... More >>
By Jason Sheehan
Published: April 3, 2008
Fisher Clark Urban Delicatessen
Man does not live by bread alone – but you could come close here.
When I was growing up, my family and I spent most weekends at our summer cottage in the Thousand... More >>
By Jason Sheehan
Published: March 20, 2008
French 250
Ooh, la la! This restaurant has me all haute and bothered!
The host at French 250 is young — new to the business, I think, because as he walks me... More >>
By Jason Sheehan
Published: March 13, 2008
Agave Grill
To enter Chad Clevenger’s world, go mouth by Southwest.
Mel Master, current owner of three restaurants in metro Denver, former owner of a half-dozen... More >>
By Jason Sheehan
Published: March 6, 2008
Crepes 'n Crepes
French food is no flash in the pan.
I wanted cheeseburgers. Cheeseburgers and beer, a shot of whiskey. Laura wanted Mexican food... More >>
By Jason Sheehan
Published: February 28, 2008
Sazza
If you must go for gourmet pizza, go to Sazza.
I can't believe I'm saying this, but I'm now old enough to remember when a pizza was just a... More >>
By Jason Sheehan
Published: February 21, 2008
Tibet's Restaurant
If this chef is good enough for the Dalai Lama, he’s good enough for you.
There are some foods that become sacred through nothing more than fierce love and attachment.... More >>
By Jason Sheehan
Published: February 14, 2008
Radda Trattoria
Matt Jansen returns Italian cooking to its roots.
It was long after midnight, and I was hours late for home, but it had been a great party —... More >>
By Jason Sheehan
Published: February 7, 2008
Big Hoss Bar-B-Q
Smoking out another great barbecue joint – and something more.
I love fried cheese. Of all the things that man has invented over the course of history —... More >>
By Jason Sheehan
Published: January 31, 2008
Jing
Charlie Huang’s newest restaurant could be as good as it gets.
Driving through the new Landmark development in Greenwood Village is like moving through an... More >>
By Jason Sheehan
Published: January 24, 2008
Ali Baba Grill
Don’t judge this restaurant by its hummus. Wait for the entrees.
About twenty minutes into our first meal at Ali Baba Grill , I leaned across the table and... More >>
By Jason Sheehan
Published: January 17, 2008
Ha Noi Pho
At any time of day or night, a meal here is memorable.
Every time I go to Ha Noi Pho , I stop for a moment in front of the doors and look at the... More >>
By Jason Sheehan
Published: January 10, 2008
Osteria Marco
Make a pig of yourself at Frank Bonanno’s new place.
Hanging above the entrance to Osteria Marco is a brass pig. It's a smallish thing that you... More >>
By Jason Sheehan
Published: January 3, 2008
Memories
From the magic of midnight burritos to the culinary miracles at O’s, 2007 gave us lots of food for thought.
I'm looking back at the year from a twelfth-floor suite across from Carnegie Hall, on the quiet... More >>
By Jason Sheehan
Published: December 27, 2007
Tambien
This restaurant’s time has come.
Mexico, Christmas 2001. Laura and I, in a fit of wild-goose inspiration, had quit the bright,... More >>
By Jason Sheehan
Published: December 20, 2007
Izakaya Den
This sibling of Sushi Den is absolutely stunning.
It was almost midnight when I left Izakaya Den . I muscled my way out the big, unmarked front... More >>
By Jason Sheehan
Published: December 13, 2007
The Bagel Deli & Restaurant
Anticipation on rye.
I'd spent most of a lazy Saturday avoiding the commitment of deciding where to eat that night.... More >>
By Jason Sheehan
Published: December 6, 2007
Prime 121
The steaks may be prime, but the restaurant isn’t choice.
I've heard it said a thousand times, by tourists and by natives, by local chefs and national... More >>
By Jason Sheehan
Published: November 29, 2007
The Corner Office
Bad behavior and good chicken and waffles: What more could you want?
On Friday at five-thirty, six, seven at night, The Corner Office is less a restaurant than a... More >>
By Jason Sheehan
Published: November 22, 2007
8 Rivers Cafe
Isle be seeing you at this great Jamaican joint.
I have this dream of going to France. Paris, sure, but also (and mostly) Lyon. In my dream, I... More >>
By Jason Sheehan
Published: November 15, 2007
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